Kitchen

 

We consider we have one of the best equipt kitchens, to enable the supply of hot and cold food, and washing facilities.

  • Extensive working top area, including a built in marble cutting board
  • Two fridges (these are left on for regular users) under the serving hatch
  • Additional full free standing fridge
  • Double Oven with ceramic hob
  • Heated Cabinet (Stainless Steel set at prescribed temperature) if serving hot food
  • Industrial Dishwasher ( works on 4 minute cycle with 3 trays to enable speedy loading/unloading)
  • Microwave
  • Kettles
  • Wall Water Heater
  • China - full sets of white china, including dinner plates, small plates, cups and saucers, mugs
  • Cutlery
  • Glasses - Pint, half pint, wine and whiskey
  • Table clothes (provided free - Hall users to wash and return within 7 days)
  • Tea Towels (provided free - Hall users to wash and return within 7 days)
  • Mats for Dishwasher (for draining purposes) - (provided free - Hall users to wash and return within 7 days)
  • Other items include Water Jugs, Baskets, Carving Knives, Cork screw/bottle opener, etc.

 

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